Recipes

Smoothies:

Apple Pie Smoothie

Breakfasts:
Avocado, Egg, and Tomato Toast

Lunches:
Salmon Burger

Open Face Blackberry, Turkey, and Brie Sandwich

Dinners:

Meat(less)balls and Spaghetti Squash with Mushroom Marinara

Sweet Potato Casserole

Desserts:

Apple Oatmeal Crisp

Blueberry and Greek Yogurt Muffins

Snacks: 
Carrot Chips
 
Dips, Spreads, and Condiments:
Almond Butter