I just made a great summer lunch and had to share the results. It was my typical meal: simple, fresh, and fun!
Here is my blackberry, spinach, turkey and brie open faced sandwich pre toasting.
And here it is after!
Don't forget a little parfait with some red, white, and blue spirit! I used granola, blueberry Greek yogurt, and chopped strawberries assembled in a champagne flute...couldn't find the parfait glasses but it still looked fancy!
For dinner I'll be making burgers (veggie for me) with corn on the cob, salad, and red, white, and blue cheesecake for dessert! Pictures to come!
Have a great holiday guys and enjoy all this amazing summer food!
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